A LA CARTE MENU
Choose from classic plates like mofongo, locrio, tostones, and seafood specials, all freshly prepared with authentic Dominican sazón and love in every detail.
Whether you’re stopping by for lunch or dinner, our à la carte options are made to satisfy — bold flavors, generous portions, and that true taste of home.
ALC MENU
Pechuga a la Plancha (Grilled Chicken Breast)
Juicy chicken breast grilled to perfection, seasoned Dominican-style, and served with your choice of classic sides.
Mofongo
A Dominican favorite — mashed green plantains blended with garlic and seasonings, served with your choice of meats or seafood for the perfect hearty plate.
Albóndigas de Res (Beef Meatballs)
Juicy Dominican-style beef meatballs simmered in a savory tomato sauce, served with your choice of rice, plantains, or fresh sides.
Fettuccini Alfredo (Alfredo Fettuccine)
Creamy pasta tossed in rich Alfredo sauce with Dominican flair. Make it your own by adding chicken, salmon, or shrimp.
Pasta Carbonara (Carbonara Pasta)
Classic creamy carbonara with pasta, parmesan, and crispy bacon, finished with Dominican flavor. Customize it with chicken or beef meatballs.
Camarones al Ajillo (Garlic Shrimp)
Juicy shrimp sautéed in garlic butter and herbs, served Dominican-style with your choice of classic sides.
Bistec Encebollado (Steak with Onions)
Tender beef steak cooked to perfection and topped with caramelized onions, served with your choice of Dominican sides.
Salmón (Salmon)
Oven-baked salmon seasoned with Dominican spices, served tender and flavorful with your choice of classic sides.
Ribeye Steak
Juicy, tender ribeye grilled to perfection, seasoned with Dominican spices and served with your choice of classic sides. A bold upgrade to your meal.
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