DAILY MENU
Enjoy a taste of home every day with our Daily Menu (Menu Diario) — freshly cooked Dominican dishes made with love and tradition.
At Don Juan Kitchen, every day brings something new — from savory pollo guisado, carne frita, and arroz con habichuelas to comforting pastas, soups, and daily specials prepared just like in mamá’s kitchen.
Perfect for lunch or dinner, our daily plates are full of flavor, warmth, and that true Dominican sazón you crave.
📍 Visit us in Union City, NJ, or order for pickup and enjoy home-style cooking any day of the week.
DAILY MENU
Berenjena Guisada (Stewed Eggplant)
Tender eggplant stewed with onions, peppers, and Dominican seasonings — a flavorful vegetarian classic served with your choice of sides.
Pastelón de Plátano Maduro (Sweet Plantains Casserole)
Layers of sweet plantains, savory ground beef, and melted cheese baked together into a hearty Dominican-style casserole.
Pollo Frito (Fried Chicken)
Crispy Dominican-style fried chicken, golden on the outside and juicy on the inside. Served with your choice of classic sides.
Berenjena Frita (Fried Eggplant)
Crispy slices of eggplant lightly seasoned and fried golden brown — a simple Dominican favorite that pairs perfectly with any main dish.
Pollo Guisado (Stewed Chicken)
Tender chicken slowly stewed with peppers, onions, and Dominican seasonings, creating a rich and flavorful sauce. Served with your choice of sides.
Lasaña Boloñesa (Bolognese Lasagna)
Classic oven-baked lasagna layered with pasta, savory beef Bolognese sauce, creamy béchamel, and melted cheese — a comforting Dominican-Italian favorite.
Bacalao (Codfish)
Traditional Dominican-style codfish stewed in a savory tomato sauce with fresh vegetables.
Pollo Horneado (Baked Chicken)
Oven-baked chicken marinated in Dominican spices, roasted until tender and juicy. Served with your choice of traditional sides.
Chuleta Ahumada (Smoked Porkchop)
Smoked Dominican-style pork chop, tender and savory with a rich, smoky flavor. Served with your choice of classic sides.
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